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Author Archive | Richard Thompson

American exprès

Feeding America’s food angst A new book by Evan Fraser and Andrew Rimas, Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, takes a hard look at how American habits — in farming, eating and treating the environment — could lead to a food famine. Listen to an interview with one of […]

American exprès

A tasty selection of food-related news from la presse anglo-saxone. Foie gras: faux pas or faux gras? Kate Winslet and various other beautiful people have joined PETA’s anti-foie gras campaign. Selling foie gras is already banned in Chicago and will be in California in 2012. A similar ban seems likely in New Jersey and New […]

American exprès : A tasty selection of food-related news from la presse anglo-saxone

Food Rules Michael Pollan, author of The Omnivore’s Dilemma, and American’s food conscience, was a guest on Bill Moyers Journal, talking about his new book : Food Rules. It’s a compilation of 64 common sense tips to help disoriented consumers rediscover real food and real cooking. It’s easy to mock Pollan, until you realize just how […]

American exprès

A tasty selection of food-related news from la presse anglo-saxone. From Game to Flame According to this recent Wall Street Journal article, game is on the rebound in British restaurants. A growing number of chefs in the United Kingdom: “are helping expand the sale of traditional game to a sophisticated culinary audience that embraces it […]

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